Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes
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چکیده
منابع مشابه
Maltodextrin As Fat Replacer in Food Products: A Review
Partial hydrolysis of starch yields a product called maltodextrin, which has a dextrose equivalent of less than 20. Maltodextrin with a dextrose equivalent of less than 10 is used as a fat replacer in various products. Industries are constantly developing low-fat products or reducing the fat content of products as much as possible according to the wishes and tastes of consumers so that the calo...
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The problems associated with the consumption of high-fat foods have increased the requirement to use new formulations based on fat replacer. Inulin has textural properties and it’s a prebiotic source. Due to the cream’s wide usage in dairy industry, it is tried to make cream with textural and organoleptic characteristics that contains the least amount of calories. Meanwhile, Table cream (30%) w...
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ژورنال
عنوان ژورنال: Journal of Food Technology Research
سال: 2014
ISSN: 2312-6426,2312-3796
DOI: 10.18488/journal.58/2014.1.1/58.1.27.44